NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Sesame oil

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper, placing a wire cooling rack on top.

• 2

  Pat the chicken wings thoroughly dry with paper towels; removing moisture is the essential secret to achieving a deep crunch without deep-frying.

• 3

  In a large mixing bowl, toss the wings with the baking powder, sea salt, and black pepper until every wing is evenly coated.

• 4

  Arrange the wings on the wire rack in a single layer, ensuring they are not touching, and bake for 45-50 minutes, flipping halfway through until golden brown.

• 5

  While the wings bake, combine the honey, tamari, minced garlic, grated ginger, and sesame oil in a small saucepan over medium-low heat.

• 6

  Simmer the sauce gently for 3-5 minutes, whisking occasionally, until it reduces into a thick, glossy, and fragrant glaze.

• 7

  Transfer the hot, crispy wings into a clean bowl, pour the warm honey-garlic glaze over them, and toss immediately to coat.

• 8

  Garnish with thinly sliced green onions and serve immediately while the skin is at its peak crispness.