YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Crispy high-fiber flatbread topped with tender pulled chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and melted mozzarella.
INGREDIENTS
5 oz chicken breast
1 large high-fiber flour tortilla
1 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
0.25 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with sea salt and black pepper, then cook in a skillet over medium heat until reaching an internal temperature of 165°F.
While the chicken cooks, thinly slice the red onion and sauté in a small pan with the olive oil until soft and golden brown.
Shred the cooked chicken using two forks and toss it with 1 tablespoon of the BBQ sauce.
Place the tortilla on the prepared baking sheet and spread the remaining 1 tablespoon of BBQ sauce evenly across the surface.
Top the tortilla with the shredded BBQ chicken, caramelized onions, and shredded mozzarella cheese.
Bake for 8-10 minutes until the edges of the tortilla are crispy and the cheese is bubbly and melted.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.