NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the russet potato and dice it into small, even cubes, then toss them in a bowl with half of the olive oil, sea salt, black pepper, and smoked paprika.

• 3

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 25 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the potatoes are roasting, slice the chicken breast into thin strips and toss them with the remaining olive oil, garlic powder, and minced chipotle peppers.

• 5

  Heat a large skillet over medium-high heat and add the seasoned chicken, cooking for about 3-4 minutes per side until the edges are beautifully charred and the meat is cooked through.

• 6

  Remove the skillet from the heat, drizzle the lime juice over the chicken, and toss to combine the juices.

• 7

  Plate the crispy potatoes alongside the spicy chipotle chicken and garnish with fresh cilantro for a bright finish.