Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup brown rice; 0.25 cup edamame; 0.5 cup cucumber; 2 medium radishes; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tbsp lime juice; 0.5 tsp fresh ginger; 1 tsp sesame seeds; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sushi-grade salmon cubes marinated in a zesty ginger-tamari dressing, served over nutty brown rice with crisp cucumbers.

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NUTRITION

Protein

42.7g

Fat

31.4g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup brown rice

0.25 cup edamame

0.5 cup cucumber

2 medium radishes

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp lime juice

0.5 tsp fresh ginger

1 tsp sesame seeds

1 tbsp green onion

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PREPARATION

1
Pat the salmon dry and cut into half-inch cubes using a sharp knife.
2
Whisk together the tamari, toasted sesame oil, lime juice, and grated ginger in a small glass bowl.
3
Toss the salmon cubes in half of the prepared dressing and let marinate in the refrigerator for 10 minutes.
4
Place the warm cooked brown rice in the bottom of a serving bowl.
5
Arrange the marinated salmon, shelled edamame, sliced cucumber, and sliced radishes in sections over the rice.
6
Drizzle the remaining dressing over the bowl and garnish with sesame seeds and chopped green onions before serving.