Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1.5 tbsp Walnut Halves; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla whey, topped with fresh mixed berries and toasted walnuts.

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NUTRITION

Protein

42.5g

Fat

9.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

7 oz Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1.5 tbsp Walnut Halves

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
3
Fold in half of the berries to distribute the flavor throughout the mousse.
4
Transfer the mixture to a serving bowl and top with the remaining berries and chopped walnuts for a toasted finish.