Name: Crispy Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 0.5 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.5 tsp Sesame seeds; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Salmon Sushi Bowl

Pan-seared salmon with a golden sesame crust served over fluffy rice with crisp cucumbers and edamame for a vibrant, nourishing bowl.

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NUTRITION

Protein

42.6g

Fat

28.2g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.5 tsp Sesame seeds

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat toasted sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4-5 minutes until the exterior is golden and crispy.
4
Flip the salmon and cook for another 3-4 minutes until cooked through, then remove from heat.
5
In a serving bowl, layer the cooked white rice, sliced cucumber, radishes, and shelled edamame.
6
In a small jar, whisk together the coconut aminos, rice vinegar, and sriracha to create the dressing.
7
Flake the salmon into large chunks and place on top of the rice and vegetables.
8
Drizzle the dressing over the bowl and garnish with sesame seeds before serving.