NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

1 tbsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, black pepper, and garlic powder until they are evenly coated.

• 4

  Place the wings in the air fryer basket in a single layer, ensuring they are not touching, and cook for 20 minutes, shaking the basket halfway through.

• 5

  While the wings are cooking, combine the honey, tamari, sesame oil, grated ginger, and minced garlic in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens into a glossy, sticky glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss until every wing is thoroughly coated.

• 8

  Garnish with thinly sliced green onions and serve immediately while hot.