NUTRITION

SERVINGS

INGREDIENTS

1 cup canned chickpeas

4 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them very dry with a clean kitchen towel to ensure they crisp up properly.

• 3

  Cut the chicken breast into small, uniform 1-inch cubes for even roasting.

• 4

  In a medium bowl, combine the chickpeas and chicken cubes with olive oil, chili powder, sea salt, and black pepper.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the pieces.

• 6

  Roast for 20 to 25 minutes, shaking the pan halfway through, until the chicken is cooked through and the chickpeas are golden and crunchy.

• 7

  Remove from the oven and immediately drizzle with fresh lime juice while the ingredients are still hot.

• 8

  Place the fresh baby spinach in a bowl and top with the warm roasted chicken and chickpea mixture.