NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp buffalo sauce

0.75 oz part-skim mozzarella cheese

1 tbsp red onion

1 tbsp celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the tortilla on the baking sheet and bake for 3 minutes to lightly crisp the base.

• 3

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is coated.

• 4

  Spread the buffalo chicken evenly over the tortilla, then sprinkle with the mozzarella cheese, diced red onion, and sliced celery.

• 5

  Return to the oven and bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create a healthy ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.