YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Golden-crusted sprouted bread layered with savory turkey and melted grass-fed cheeses, creating a crisp and gooey bite that satisfies every craving.
INGREDIENTS
3 slice sprouted grain bread
5 oz sliced turkey breast
0.5 oz sharp cheddar cheese
0.5 oz mozzarella cheese
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Lightly toast all three slices of sprouted grain bread until just firm.
Heat a large non-stick skillet over medium-low heat and melt half of the ghee.
Place one slice of bread in the skillet, then layer with half of the cheddar, half of the turkey breast, and a pinch of salt and pepper.
Place the second slice of bread on top, followed by the mozzarella, the remaining turkey, and the rest of the salt and pepper.
Top with the third slice of bread and press down gently with a spatula.
Grill for 3-4 minutes until the bottom slice is golden brown and the cheese begins to melt.
Carefully flip the entire triple-decker sandwich, add the remaining ghee to the pan, and grill the other side for another 3 minutes until perfectly crisp.
Remove from heat, let it rest for one minute to set the cheese, then slice diagonally and serve.