Creamy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon

Scrambled with Greek yogurt for a creamy texture, these velvety eggs are served alongside salty, crisp bacon and fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
48.6g
Fat
29.0g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup liquid egg whites

1 slice center-cut bacon

1 tbsp plain Greek yogurt

0 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the bacon slices in a cold skillet and turn the heat to medium, cooking until they are perfectly crisp and the fat has rendered.

  • 2

    While the bacon cooks, whisk the eggs, liquid egg whites, Greek yogurt, sea salt, and black pepper in a medium bowl until the mixture is uniform and frothy.

  • 3

    Remove the bacon from the skillet and drain on a paper towel, then wipe the skillet clean or use a fresh non-stick pan.

  • 4

    Add the ghee to the skillet over medium-low heat; once melted, pour in the egg mixture.

  • 5

    Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft, velvety curds until just set.

  • 6

    Transfer the eggs to a plate, crumble the crispy bacon over the top, and garnish with freshly chopped chives.

Creamy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon

Scrambled with Greek yogurt for a creamy texture, these velvety eggs are served alongside salty, crisp bacon and fresh chives.

NUTRITION

477kcal
Protein
48.6g
Fat
29.0g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.5 cup liquid egg whites

1 slice center-cut bacon

1 tbsp plain Greek yogurt

0 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

  • 1

    Place the bacon slices in a cold skillet and turn the heat to medium, cooking until they are perfectly crisp and the fat has rendered.

  • 2

    While the bacon cooks, whisk the eggs, liquid egg whites, Greek yogurt, sea salt, and black pepper in a medium bowl until the mixture is uniform and frothy.

  • 3

    Remove the bacon from the skillet and drain on a paper towel, then wipe the skillet clean or use a fresh non-stick pan.

  • 4

    Add the ghee to the skillet over medium-low heat; once melted, pour in the egg mixture.

  • 5

    Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft, velvety curds until just set.

  • 6

    Transfer the eggs to a plate, crumble the crispy bacon over the top, and garnish with freshly chopped chives.