YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Sweet Potato Mash
Pan-seared salmon served with mashed sweet potatoes and steamed asparagus, finished with a squeeze of zesty lemon.
INGREDIENTS
7 ounces Salmon Fillet
100 grams Sweet Potato
100 grams Asparagus
1 teaspoon Avocado Oil
1 tablespoon Lemon Juice
0.5 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Peel and dice the sweet potato into small cubes, then boil in water for 10-12 minutes until soft.
Place the asparagus in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Pat the salmon dry with a paper towel and season both sides with sea salt and black pepper.
Heat the avocado oil in a skillet over medium-high heat until shimmering.
Place the salmon in the pan and sear for 4-5 minutes per side until the exterior is golden and the fish flakes easily.
Drain the sweet potatoes and mash them thoroughly using a fork or masher until creamy.
Serve the seared salmon over the sweet potato mash with the asparagus on the side, drizzled with fresh lemon juice.