Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and cocoa powder whisked with a touch of almond butter for a decadent, velvety finish.

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NUTRITION

305kcal
Protein
31g
Fat
10.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    Whisk the egg white in a small saucepan over very low heat for 1-2 minutes until just cooked and opaque.

  • 2

    Place the cooked egg white, Greek yogurt, cocoa powder, almond butter, and maple syrup into a blender.

  • 3

    Process on high speed until the mixture is completely uniform and has a light, airy texture.

  • 4

    Pour the pudding into a glass jar or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and cocoa powder whisked with a touch of almond butter for a decadent, velvety finish.

NUTRITION

305kcal
Protein
31g
Fat
10.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

PREPARATION

  • 1

    Whisk the egg white in a small saucepan over very low heat for 1-2 minutes until just cooked and opaque.

  • 2

    Place the cooked egg white, Greek yogurt, cocoa powder, almond butter, and maple syrup into a blender.

  • 3

    Process on high speed until the mixture is completely uniform and has a light, airy texture.

  • 4

    Pour the pudding into a glass jar or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.