Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A creamy protein-packed yogurt bowl layered with juicy mixed berries and a drizzle of rich almond butter, finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

40.2g

Fat

10.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and creamy.
2
Prepare the berries by rinsing and patting them dry if fresh, or measuring them out if frozen.
3
Spoon half of the yogurt mixture into a serving glass or dessert bowl.
4
Layer half of the berries over the yogurt.
5
Add the remaining yogurt mixture as the next layer.
6
Top with the remaining berries.
7
Drizzle the almond butter over the top to add a rich, nutty finish.