Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz shredded part-skim mozzarella cheese; 0.25 cup red onion; 2 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla pizza topped with tender shredded chicken and tangy BBQ sauce, finished with a drizzle of creamy herb-infused Greek yogurt ranch.

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NUTRITION

Protein

48.9g

Fat

12.9g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz shredded part-skim mozzarella cheese

0.25 cup red onion

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the non-fat Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a clean ranch drizzle.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the low-sugar BBQ sauce evenly over the surface, leaving a small border for the crust.
4
Evenly distribute the shredded cooked chicken breast and thinly sliced red onion over the BBQ sauce layer.
5
Sprinkle the shredded part-skim mozzarella cheese over the chicken and onions.
6
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
7
Remove from the oven, drizzle the prepared Greek yogurt ranch over the top, and garnish with fresh cilantro before slicing.