NUTRITION

SERVINGS

INGREDIENTS

2 oz protein-enriched spaghetti

0.5 oz diced pancetta

3 oz cooked chicken breast

1 large egg

1 large egg yolk

1 tbsp grated parmesan cheese

1 cup fresh baby spinach

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the protein-enriched spaghetti until al dente.

• 2

  In a small bowl, whisk together the whole egg, egg yolk, grated parmesan cheese, and black pepper until well combined.

• 3

  In a large skillet over medium heat, sauté the diced pancetta until it becomes crispy and golden.

• 4

  Add the cooked diced chicken breast to the skillet with the pancetta, stirring for 2 minutes until heated through.

• 5

  Reserve 0.25 cup of the pasta cooking water, then drain the spaghetti and add it directly to the skillet.

• 6

  Add the fresh baby spinach to the skillet and toss with the pasta until the leaves just begin to wilt.

• 7

  Remove the skillet from the heat immediately to prevent the eggs from scrambling.

• 8

  Pour the egg mixture over the pasta, adding the reserved pasta water a tablespoon at a time while tossing vigorously to create a creamy, silky sauce.

• 9

  Season with sea salt and serve immediately while the sauce is warm and glossy.