Oven-baked sprouted grain crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and fresh cilantro.
INGREDIENTS
5 oz Cooked chicken breast, shredded
1 whole Sprouted grain tortilla
2 tbsp Sugar-free BBQ sauce
0.5 cup Red onion, sliced
1 tsp Extra virgin olive oil
1 oz Part-skim mozzarella cheese, shredded
1 tbsp Fresh cilantro, chopped
0.13 tsp Sea salt
0.13 tsp Black pepper