Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked sprouted grain crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

513kcal
Protein
55.7g
Fat
17.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast, shredded

1 whole Sprouted grain tortilla

2 tbsp Sugar-free BBQ sauce

0.5 cup Red onion, sliced

1 tsp Extra virgin olive oil

1 oz Part-skim mozzarella cheese, shredded

1 tbsp Fresh cilantro, chopped

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.

  • 2

    Heat the olive oil in a small skillet over medium-low heat.

  • 3

    Add the sliced red onions to the skillet with the sea salt and black pepper, sautéing for 8-10 minutes until soft and golden brown.

  • 4

    Lay the sprouted grain tortilla on a flat surface and spread the sugar-free BBQ sauce evenly across the base.

  • 5

    Distribute the shredded cooked chicken and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 6

    Carefully transfer the pizza onto the preheated baking sheet and bake for 7-9 minutes until the edges are golden and the cheese is bubbly.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing.

Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked sprouted grain crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and fresh cilantro.

NUTRITION

513kcal
Protein
55.7g
Fat
17.8g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast, shredded

1 whole Sprouted grain tortilla

2 tbsp Sugar-free BBQ sauce

0.5 cup Red onion, sliced

1 tsp Extra virgin olive oil

1 oz Part-skim mozzarella cheese, shredded

1 tbsp Fresh cilantro, chopped

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.

  • 2

    Heat the olive oil in a small skillet over medium-low heat.

  • 3

    Add the sliced red onions to the skillet with the sea salt and black pepper, sautéing for 8-10 minutes until soft and golden brown.

  • 4

    Lay the sprouted grain tortilla on a flat surface and spread the sugar-free BBQ sauce evenly across the base.

  • 5

    Distribute the shredded cooked chicken and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.

  • 6

    Carefully transfer the pizza onto the preheated baking sheet and bake for 7-9 minutes until the edges are golden and the cheese is bubbly.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing.