YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Whisked Greek yogurt and vanilla protein create a velvety dough-like base, studded with decadent dark chocolate chips for a satisfyingly sweet and nutrient-dense meal.
INGREDIENTS
1 cup Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and almond butter, whisking until the mixture is completely smooth.
Sift in the vanilla protein powder and almond flour to ensure a fine texture without any dry clumps.
Add the vanilla extract and sea salt, then stir vigorously until the mixture thickens into a dense, dough-like consistency.
Gently fold in the mini dark chocolate chips using a spatula until evenly distributed.
Transfer the mixture to a small bowl and enjoy immediately, or refrigerate for 10 minutes for a firmer, chilled texture.