Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and garlic, served over fluffy quinoa with a side of roasted broccoli florets that are perfectly charred.

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NUTRITION

622kcal
Protein
57.3g
Fat
20.4g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

1 cup Cooked Quinoa

2 cups Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, whisk together the remaining olive oil, lemon juice, and minced garlic in a small bowl.

  • 5

    Brush the turkey breast with the lemon-garlic mixture and season with a pinch of sea salt.

  • 6

    Grill the turkey over medium-high heat for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Allow the turkey to rest for 5 minutes before slicing it into strips.

  • 8

    Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and garlic, served over fluffy quinoa with a side of roasted broccoli florets that are perfectly charred.

NUTRITION

622kcal
Protein
57.3g
Fat
20.4g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

1 cup Cooked Quinoa

2 cups Broccoli Florets

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, whisk together the remaining olive oil, lemon juice, and minced garlic in a small bowl.

  • 5

    Brush the turkey breast with the lemon-garlic mixture and season with a pinch of sea salt.

  • 6

    Grill the turkey over medium-high heat for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Allow the turkey to rest for 5 minutes before slicing it into strips.

  • 8

    Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.