Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 large Egg White; 4 tbsp Almond Flour; 1 tbsp Coconut Oil; 1 tbsp Honey; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked vanilla protein cheesecake made with Greek yogurt on an almond flour crust, topped with a juicy mixed berry reduction.

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NUTRITION

Protein

52.0g

Fat

30.4g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

4 tbsp Almond Flour

1 tbsp Coconut Oil

1 tbsp Honey

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan.
2
Combine the almond flour and melted coconut oil in a small bowl until the mixture resembles wet sand.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to form an even crust.
4
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and honey until the batter is completely smooth.
5
Pour the cheesecake filling over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool completely at room temperature before refrigerating for at least 2 hours.
8
Top with the mixed berries just before serving for a fresh finish.