Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a nutty almond butter swirl.

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NUTRITION

Protein

41.1g

Fat

11.4g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and no powder clumps remain.
3
Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert profile.
4
Transfer the pudding into a chilled glass or ramekin and drizzle the almond butter over the top in a decorative swirl.
5
Garnish with the fresh raspberries and refrigerate for at least 15 minutes to allow the pudding to set into a velvety, spoonable consistency.