YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Fluffy Greek yogurt whipped with vanilla protein and topped with fresh berries and almond butter, finished with a satisfyingly crunchy sprinkle of chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Blueberries
0.5 cup Sliced Strawberries
1 tablespoon Chia Seeds
1 tablespoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously by hand or use a hand mixer on medium speed for 2 minutes until the mixture becomes light, airy, and mousse-like.
Gently fold in the honey until just combined to maintain the fluffy texture.
Transfer the mousse into a serving bowl or a glass parfait jar.
Top the mousse with fresh blueberries and sliced strawberries.
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds for a delightful crunch.