NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

1.5 oz Soba noodles

1 large Egg

2 cup Low-sodium beef broth

1 cup Baby bok choy

1 tbsp Sriracha

1 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes and 30 seconds, then immediately transfer to an ice bath.

• 2

  Prepare the soba noodles according to the package instructions, then drain and set aside.

• 3

  Slice the pork tenderloin into thin strips and season with sea salt and black pepper.

• 4

  Heat toasted sesame oil in a large pot over medium-high heat and sear the pork until golden brown on both sides.

• 5

  Add the minced garlic and grated ginger to the pot, sautéing for 1 minute until fragrant.

• 6

  Pour in the beef broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 7

  Add the baby bok choy to the broth and cook for 2 minutes until the leaves are wilted and the stems are tender.

• 8

  Place the noodles in a deep bowl, ladle the broth and pork over them, and top with the halved soft-boiled egg and sliced green onions.