YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Protein Powder and Mixed Berries
A creamy blend of Greek yogurt and vanilla protein powder topped with fresh berries, hemp hearts, and a drizzle of almond butter for a nutty crunch.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the texture is silky and no powder clumps remain.
Transfer the yogurt base to a serving bowl if desired.
Gently pile the mixed berries on top of the yogurt mixture.
Sprinkle the hemp hearts evenly over the berries.
Drizzle the almond butter over the entire bowl and serve immediately.