NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 medium sweet potato

0.5 tbsp olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Wash the sweet potato and slice it into 1/2-inch thick wedges, then toss them in a bowl with 0.5 tbsp olive oil and the smoked paprika.

• 3

  Rub the chicken breast with the remaining 0.5 tbsp olive oil, garlic powder, sea salt, and black pepper.

• 4

  Arrange the sweet potato wedges on the baking sheet in a single layer and roast for 12 minutes.

• 5

  Flip the wedges and place the chicken breast on the same baking sheet, then roast for an additional 18-20 minutes until the chicken is cooked through.

• 6

  While the oven finishes, steam the broccoli florets for 4-5 minutes until tender-crisp and serve immediately alongside the chicken and wedges.