Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 0.25 tsp lemon zest

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt blended with fresh strawberries and vanilla for a creamy, protein-packed breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

55.2g

Fat

6.4g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp lemon zest

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PREPARATION

1
In a wide-mouth glass jar, combine the rolled oats, vanilla protein powder, chia seeds, sea salt, and lemon zest.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
3
Stir the mixture thoroughly until no clumps of protein powder remain and the texture is smooth.
4
Wash and hull the strawberries, then dice them into small pieces and gently fold them into the oat mixture.
5
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight.
6
Before serving, give the oats a quick stir and top with additional fresh strawberry slices if desired.