NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground pork

0.5 oz dry soba noodles

0.25 tbsp tahini

1 cup baby bok choy

1 tbsp tamari

0.25 tsp chili oil

1 tsp fresh ginger

1 clove garlic

1 tbsp rice vinegar

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp water

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package instructions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, sauté the ground pork until browned and cooked through.

• 3

  Add the minced garlic and grated ginger to the skillet, cooking for 1 minute until aromatic.

• 4

  Toss in the chopped baby bok choy and sauté for 2 minutes until the leaves are bright green and wilted.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, red pepper flakes, and water until smooth.

• 6

  Add the cooked noodles and the tahini sauce to the skillet, tossing well to combine over low heat.

• 7

  Season the dish with sea salt and black pepper before serving in a warm bowl.