Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 large high-fiber tortilla; 1 tbsp buffalo sauce; 2 tbsp nonfat Greek yogurt; 0.75 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked high-fiber tortilla topped with zesty buffalo chicken and melted mozzarella, finished with a cool drizzle of creamy Greek yogurt.

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NUTRITION

Protein

57.5g

Fat

13.1g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 large high-fiber tortilla

1 tbsp buffalo sauce

2 tbsp nonfat Greek yogurt

0.75 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Dice the cooked chicken breast into small pieces and place in a bowl.
3
Toss the chicken with the buffalo sauce, garlic powder, and dried oregano until evenly coated.
4
Place the tortilla on the prepared baking sheet and bake for 2 minutes per side to lightly crisp it up.
5
Spread the buffalo chicken evenly over the tortilla, then top with thinly sliced red onion and shredded mozzarella.
6
Bake for 5-7 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
7
While the pizza bakes, finely dice the celery.
8
Remove the pizza from the oven, sprinkle with fresh celery, and drizzle with the Greek yogurt before slicing.