Name: Crispy Ground Beef Tacos Dorados
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 medium corn tortillas; 0.5 tsp avocado oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp ground cumin; 0.5 cup shredded cabbage; 2 tbsp salsa roja; 2 tbsp non-fat Greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Tacos Dorados

Pan-seared corn tortillas filled with savory spiced ground beef and crisped until golden brown, served with crunchy cabbage and tangy salsa.

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NUTRITION

Protein

54.1g

Fat

29.7g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 medium corn tortillas

0.5 tsp avocado oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp ground cumin

0.5 cup shredded cabbage

2 tbsp salsa roja

2 tbsp non-fat Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef while breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, garlic powder, onion powder, and ground cumin, stirring until fully cooked and fragrant.
3
Remove the beef from the skillet and wipe it clean; lightly warm the corn tortillas in the microwave or on a griddle to make them pliable.
4
Place a portion of the beef mixture on one half of each tortilla, fold them over, and heat the avocado oil in the skillet.
5
Fry the folded tacos for 2 to 3 minutes per side until the shells are shatteringly crispy and golden brown.
6
Serve immediately topped with shredded cabbage, salsa roja, a dollop of Greek yogurt, and fresh cilantro.