Name: Grilled Beef and Arugula Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Beef Top Round Steak (trimmed of all fat); 2 cups Fresh Arugula; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard; Pinch of sea salt and cracked black pepper

Grilled Beef and Arugula Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Arugula Salad with Lemon Vinaigrette

Lean top round steak grilled to perfection and sliced over a bed of peppery arugula, finished with a bright and zesty lemon-dijon dressing.

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NUTRITION

Protein

63.9g

Fat

6.7g

Carbs

3.1g

SERVINGS

1 serving

INGREDIENTS

9 ounces Beef Top Round Steak (trimmed of all fat)

2 cups Fresh Arugula

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

Pinch of sea salt and cracked black pepper

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PREPARATION

1
Season the beef top round steak generously with sea salt and cracked black pepper on both sides.
2
Preheat a grill or cast-iron skillet over medium-high heat.
3
Grill the steak for 4 to 5 minutes per side, or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes to keep the juices intact.
5
In a small mixing bowl, whisk together the fresh lemon juice and Dijon mustard to create a light vinaigrette.
6
Place the arugula in a large salad bowl and toss with the lemon-dijon dressing until evenly coated.
7
Slice the rested beef thinly against the grain.
8
Arrange the sliced beef over the bed of arugula and serve immediately.