YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-garlic chicken breast grilled to perfection, paired with fluffy quinoa and broccoli florets roasted until they develop a delicious toasted char.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1 tbsp Olive Oil
1 tsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crisp.
Season the chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.
Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Fluff the cooked quinoa and stir in the remaining olive oil before serving alongside the grilled chicken and roasted broccoli.