YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Pancakes
Fluffy oat-based pancakes griddled until golden and topped with warm, caramelized banana slices that melt in your mouth.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Rolled oats
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.5 medium Banana
1 tsp Ghee
PREPARATION
Place the egg whites, Greek yogurt, protein powder, rolled oats, baking powder, cinnamon, and vanilla extract into a high-speed blender.
Process on high until the oats are completely pulverized and the batter is smooth and aerated.
Peel the banana and slice it into thin, even rounds.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the surface.
Arrange the banana slices in the skillet in small clusters, allowing them to sizzle for about 1 minute until they start to soften.
Carefully pour the pancake batter over each cluster of banana slices to form medium-sized pancakes.
Cook for 3-4 minutes until bubbles appear on the surface and the edges look set.
Gently flip the pancakes and cook for an additional 2 minutes until the underside is golden brown and the bananas are caramelized.
Serve immediately while warm.