Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with a handful of fresh mixed berries and a swirl of almond butter for a nutty, velvety finish.

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NUTRITION

Protein

40.8g

Fat

10.6g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a small bowl until the texture is completely smooth.
2
Fold in half of the mixed berries using a spatula to avoid crushing them.
3
Transfer the pudding mixture into a chilled glass or bowl.
4
Top with the remaining mixed berries and a drizzle of almond butter.
5
Let the pudding sit in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to thicken.