Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 3 small corn tortillas; 1 tsp avocado oil; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 whole avocado; 0.5 tsp smoked paprika; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

47.0g

Fat

16.4g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

3 small corn tortillas

1 tsp avocado oil

1 cup shredded cabbage

1 tbsp lime juice

0.25 whole avocado

0.5 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a medium bowl.
2
Toss the shrimp with smoked paprika, chili powder, sea salt, and black pepper until evenly coated.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
While shrimp cooks, toss the shredded cabbage with half of the lime juice in a small bowl.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and avocado slices into the warm tortillas.
8
Garnish with fresh cilantro and a final squeeze of the remaining lime juice.