Name: Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 2 teaspoons Honey

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked non-fat Greek yogurt topped with fresh berries and a generous swirl of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

41g

Fat

23g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

2 teaspoons Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium serving bowl.
2
Stir in the honey and whisk vigorously with a spoon until the yogurt is silky and smooth.
3
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
4
Drizzle the almond butter evenly across the berries and yogurt using a small spoon.
5
Finish by sprinkling the hemp hearts over the bowl for a boost of healthy fats and a subtle nutty crunch.