Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and rich dark chocolate chips.

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NUTRITION

432kcal
Protein
51.1g
Fat
15.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.25 cup Nonfat Greek yogurt

0.5 tbsp Dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly dispersed throughout the dough.

  • 5

    Scoop the mixture into bite-sized portions and roll them between your palms to form smooth rounds.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and rich dark chocolate chips.

NUTRITION

432kcal
Protein
51.1g
Fat
15.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.25 cup Nonfat Greek yogurt

0.5 tbsp Dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly dispersed throughout the dough.

  • 5

    Scoop the mixture into bite-sized portions and roll them between your palms to form smooth rounds.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.