NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 medium red bell pepper

0.5 medium red onion

0.5 medium sweet potato

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast, sweet potato, red bell pepper, and red onion into uniform 1-inch bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, ground turmeric, garlic powder, sea salt, and black pepper.

• 4

  Add the diced chicken, broccoli florets, and all chopped vegetables to the bowl, tossing thoroughly until every piece is evenly coated in the golden spice oil.

• 5

  Spread the mixture in a single layer onto the prepared baking sheet, ensuring the pieces aren't overcrowded so they roast properly.

• 6

  Bake for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and lightly caramelized.

• 7

  Remove from the oven and divide into bowls to serve immediately while hot.