Name: Smoky Lean Ground Beef Skillet with Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 1 medium zucchini; 0.5 medium yellow onion; 0.5 medium red bell pepper; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Smoky Lean Ground Beef Skillet with Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Lean Ground Beef Skillet with Zucchini

Sautéed lean ground beef and crisp zucchini rounds seasoned with aromatic smoked paprika for a savory and satisfying skillet meal.

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NUTRITION

Protein

49.9g

Fat

33.0g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

1 medium zucchini

0.5 medium yellow onion

0.5 medium red bell pepper

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Prepare the vegetables by dicing the yellow onion and red bell pepper, and slicing the zucchini into half-moon shapes.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the lean ground beef to the skillet and cook, breaking it apart with a spatula, until it is browned and thoroughly cooked.
4
Add the diced onion and red bell pepper to the pan and sauté for 3 to 4 minutes until the onion becomes translucent.
5
Stir in the zucchini half-moons along with the smoked paprika, garlic powder, sea salt, and black pepper.
6
Continue to sauté the mixture for 5 to 7 minutes, or until the zucchini is tender-crisp and the spices are fragrant.
7
Remove from heat and garnish with freshly chopped parsley before serving warm.