NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 large egg

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground turkey, egg, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the turkey mixture onto the parchment paper and press it into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the meat is fully cooked through.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border around the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Place the pizza back into the oven under the broiler for 2 to 3 minutes until the cheese is bubbly and slightly charred.

• 8

  Top with fresh basil leaves before slicing and serving.