YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Creamy cottage cheese layered with fresh strawberries and drizzled with honey, finished with a handful of golden toasted almonds for a nutty crunch.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1.5 cups Fresh Strawberries
1.5 tablespoons Slivered Almonds
1.5 tablespoons Raw Honey
PREPARATION
Place slivered almonds in a small dry skillet over medium-low heat.
Toast for 3-5 minutes, tossing frequently until fragrant and golden brown.
Rinse and hull the strawberries, then slice them into bite-sized pieces.
In a serving bowl or glass jar, spoon in half of the chilled cottage cheese.
Add a layer of half the sliced strawberries.
Repeat the layers with the remaining cottage cheese and strawberries.
Drizzle the raw honey evenly over the top layer.
Finish by sprinkling the warm toasted almonds over the parfait.