YOUR SOLIN GENERATED RECIPE
Creamy Apple-Cinnamon Quinoa Yogurt Bowl
Sautéed cinnamon apples and nutty quinoa folded into thick Greek yogurt create a protein-packed breakfast with a satisfyingly crisp finish.
INGREDIENTS
1.5 cup Greek yogurt
0.5 cup Cooked quinoa
1 medium Apple
1 tbsp Hemp hearts
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 tsp Maple syrup
0.25 tsp Sea salt
PREPARATION
Dice the apple into small, uniform pieces for even cooking.
Sauté the apple in a small skillet with the ground cinnamon, sea salt, and a splash of water until tender and fragrant.
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is smooth and creamy.
Gently fold the cooked quinoa into the yogurt base until the grains are evenly distributed.
Top the yogurt and quinoa mixture with the warm sautéed apples and a sprinkle of hemp hearts before serving.