Creamy Apple-Cinnamon Quinoa Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Apple-Cinnamon Quinoa Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Apple-Cinnamon Quinoa Yogurt Bowl

Sautéed cinnamon apples and nutty quinoa folded into thick Greek yogurt create a protein-packed breakfast with a satisfyingly crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

523kcal
Protein
43.8g
Fat
10.7g
Carbs
73.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt

0.5 cup Cooked quinoa

1 medium Apple

1 tbsp Hemp hearts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Maple syrup

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the apple into small, uniform pieces for even cooking.

  • 2

    Sauté the apple in a small skillet with the ground cinnamon, sea salt, and a splash of water until tender and fragrant.

  • 3

    In a medium bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is smooth and creamy.

  • 4

    Gently fold the cooked quinoa into the yogurt base until the grains are evenly distributed.

  • 5

    Top the yogurt and quinoa mixture with the warm sautéed apples and a sprinkle of hemp hearts before serving.

Creamy Apple-Cinnamon Quinoa Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Apple-Cinnamon Quinoa Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Apple-Cinnamon Quinoa Yogurt Bowl

Sautéed cinnamon apples and nutty quinoa folded into thick Greek yogurt create a protein-packed breakfast with a satisfyingly crisp finish.

NUTRITION

523kcal
Protein
43.8g
Fat
10.7g
Carbs
73.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt

0.5 cup Cooked quinoa

1 medium Apple

1 tbsp Hemp hearts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Maple syrup

0.25 tsp Sea salt

PREPARATION

  • 1

    Dice the apple into small, uniform pieces for even cooking.

  • 2

    Sauté the apple in a small skillet with the ground cinnamon, sea salt, and a splash of water until tender and fragrant.

  • 3

    In a medium bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is smooth and creamy.

  • 4

    Gently fold the cooked quinoa into the yogurt base until the grains are evenly distributed.

  • 5

    Top the yogurt and quinoa mixture with the warm sautéed apples and a sprinkle of hemp hearts before serving.