Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked whole wheat linguine; 1 cup zucchini noodles; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole wheat pasta and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

51.9g

Fat

18.5g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked whole wheat linguine

1 cup zucchini noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season them with sea salt and black pepper.
2
In a large skillet over medium heat, melt the ghee and combine it with the extra virgin olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp to the pan, cooking for 2 minutes per side until they turn pink and opaque.
5
Stir in the cooked whole wheat linguine, zucchini noodles, lemon juice, and lemon zest, tossing for 2 minutes until the zucchini noodles are slightly softened and the pasta is heated through.
6
Remove from heat and garnish with fresh chopped parsley before serving immediately.