NUTRITION

SERVINGS

INGREDIENTS

1 medium high-protein tortilla

4 oz cooked chicken breast

1 oz fresh mozzarella cheese

0.25 cup tomato puree

1 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup fresh basil leaves

0.5 cup cherry tomatoes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Place the high-protein tortilla on the prepared baking sheet and brush the surface with extra virgin olive oil and minced garlic.

• 3

  Spread the tomato puree evenly over the tortilla, leaving a half-inch border around the edges for the crust.

• 4

  Distribute the shredded cooked chicken breast and halved cherry tomatoes across the tomato sauce layer.

• 5

  Tear the fresh mozzarella into small bite-sized pieces and scatter them over the toppings.

• 6

  Season the entire pizza with sea salt and black pepper.

• 7

  Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crispy.

• 8

  Remove from the oven and immediately garnish with fresh basil leaves before slicing into wedges.