Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein dough crafted with almond butter and oat flour, featuring decadent dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

544kcal
Protein
52.6g
Fat
16.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

1 tbsp creamy almond butter

0.25 cup plain non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the creamy almond butter, Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir with a spatula or wooden spoon until a thick, uniform dough forms; if it is too dry, add a teaspoon of water at a time.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6 to 8 bite-sized balls.

  • 6

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow the texture to firm up before eating.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein dough crafted with almond butter and oat flour, featuring decadent dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

544kcal
Protein
52.6g
Fat
16.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

1 tbsp creamy almond butter

0.25 cup plain non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the creamy almond butter, Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir with a spatula or wooden spoon until a thick, uniform dough forms; if it is too dry, add a teaspoon of water at a time.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into 6 to 8 bite-sized balls.

  • 6

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow the texture to firm up before eating.