YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Whipped Greek yogurt and vanilla protein powder are combined with almond flour and nut butter to create a velvety, doughy treat studded with dark chocolate chips.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk the Greek yogurt, protein powder, and almond butter until the mixture is smooth and creamy.
Stir in the almond flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small scoop to portion the dough into bite-sized rounds or enjoy it immediately directly from the bowl.
For a firmer, cookie-dough texture, place the bites in the freezer for 15 minutes before serving.