Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder are combined with almond flour and nut butter to create a velvety, doughy treat studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
53.9g
Fat
22.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, protein powder, and almond butter until the mixture is smooth and creamy.

  • 2

    Stir in the almond flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a small scoop to portion the dough into bite-sized rounds or enjoy it immediately directly from the bowl.

  • 5

    For a firmer, cookie-dough texture, place the bites in the freezer for 15 minutes before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder are combined with almond flour and nut butter to create a velvety, doughy treat studded with dark chocolate chips.

NUTRITION

479kcal
Protein
53.9g
Fat
22.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, protein powder, and almond butter until the mixture is smooth and creamy.

  • 2

    Stir in the almond flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use a small scoop to portion the dough into bite-sized rounds or enjoy it immediately directly from the bowl.

  • 5

    For a firmer, cookie-dough texture, place the bites in the freezer for 15 minutes before serving.