YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla protein blend and layered with juicy, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
1 cup fresh strawberries
0.13 tsp sea salt
PREPARATION
In a large mason jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is completely smooth and free of clumps.
Add the rolled oats and chia seeds to the liquid base, stirring vigorously to ensure the seeds are evenly distributed throughout the mixture.
Gently fold in half of the diced strawberries to allow their natural juices to infuse the oats as they soak.
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir to maintain the creamy consistency and top with the remaining fresh strawberries for a vibrant finish.