NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 oz chicken chorizo

0.5 cup potato gnocchi

1 tsp olive oil

1 cup fresh spinach

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Boil the potato gnocchi in salted water according to package directions until they float, then drain and set aside.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced chicken breast to the skillet and season with sea salt, black pepper, and smoked paprika.

• 4

  Cook the chicken for 5-6 minutes until golden brown and cooked through, then remove from the pan and set aside.

• 5

  In the same skillet, add the crumbled chicken chorizo and diced yellow onion, sautéing for 3-4 minutes until the onion is soft and the chorizo is fragrant.

• 6

  Stir in the minced garlic and the cooked gnocchi, pressing the gnocchi down to sear for 2 minutes until the edges are slightly crisp.

• 7

  Return the cooked chicken to the skillet and toss in the fresh spinach.

• 8

  Stir everything together for 1 minute until the spinach is just wilted and the flavors are well combined.