NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz shredded part-skim mozzarella cheese

0.25 cup sliced red onion

0.25 cup diced celery

2 tbsp nonfat plain Greek yogurt

1 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to bake for 3 minutes per side until it becomes slightly crisp.

• 2

  In a medium mixing bowl, toss the cooked chicken breast with the buffalo sauce until every piece is thoroughly and evenly coated.

• 3

  Spread the buffalo chicken across the par-baked tortilla and top with the sliced red onion and shredded mozzarella cheese.

• 4

  Place the pizza back into the oven for 5 to 7 minutes until the cheese is melted, bubbly, and starting to turn golden brown.

• 5

  While the pizza is baking, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 6

  Remove the pizza from the oven and top with the fresh diced celery to add a refreshing and cooling crunch to the heat.

• 7

  Finish by drizzling the zesty Greek yogurt ranch over the top and slice into wedges to serve immediately.