Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Creamy Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy raspberries and a swirl of nutty almond butter.

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NUTRITION

Protein

41.9g

Fat

10.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
2
Whisk the ingredients together vigorously for two minutes until the texture becomes light and airy.
3
Gently fold in half of the fresh raspberries using a spatula to keep the mousse fluffy.
4
Transfer the mixture to a glass bowl and top with the remaining raspberries.
5
Finish the dish with a drizzle of creamy almond butter for a satisfying richness.