YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety vanilla-yogurt base layered with juicy sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
1 cup fresh strawberries
1 tsp chia seeds
0.25 cup unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight glass container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture, stirring vigorously until the texture is smooth and creamy.
Wash and hull the fresh strawberries, slicing them into thin rounds or small dice.
Gently fold half of the sliced strawberries into the oat mixture to distribute their flavor.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, fresh finish.